Product Name

Ginkgo Biloba P.E

Botanical Source

Ginkgo biloba L

Solvent Used

Ethanol & Water

Part Used

Leaves

ANALYSIS

SPECIFICATION

Assay

NLT24.0%Flavones

6.0% Lactones

Characters/Appearance

Fine Powder

Extract Ratio

20:1

Color

Brown-Yellow

Odor

Characteristic

Taste

Characteristic

Mesh Size/Sieve Analysis

NLT100%Through 80 mesh

Bulk density

40-60g/100ml

Loss on drying

NMT5.0%

Sulphated Ash

NMT5.0%

Heavy Metals

NMT10ppm

Arsenic (As)

NMT2ppm

Lead(Pb)

NMT2ppm

Sterilization Method

High Temperature&Pressure

Total Plate Count

NMT1,000cfu/g

Total Yeast & Mold

NMT100cfu/g

E.Coli.

Negative

Salmonella

Negative

Staphylococcus

Negative