| Items |
Method |
Proanthocyanidin(%):>95%
Polyphenol (%):> 80.0
|
UV (Beta-Smith Method)
UV (Folin-C Method, GAE)
|
Monomers (%):> 6.0 |
HPLC |
| OPC (%): 70-80% |
Polyphenol minus Monomers |
| Loss on drying (%): < 5.0 |
CP2000(Vol I) method one Appendix IX H |
| Identification : positive |
complies with HPLC test for GSE Finger Print |
| Heavy metals (µg /g): < 10 |
|
| Physical analysis: |
|
| Description: Brown Red Powder |
Qualified |
| Bulk density (g/ml): 0.40-0.80 |
0.34 |
| Sieve analysis (mesh): 80 mesh |
Qualified |
| Microbiology: |
|
| Total plate count (cfu/g):< 1000 |
CP2000(Vol I) method one Appendix XIII C |
| Fungi (cfu/g): < 100 |
CP2000(Vol I) method one Appendix XIII C |
| E. coli: negative |
CP2000(Vol I) method one Appendix XIII C |
| Salmonella: negative |
CP2000(Vol I) method one Appendix XIII C |
| Heavy metals: |
|
Arsenic (as As, in ppm):Non-detected
|
CP2000(Vol I) method one Appendix IX F |
| Mercury (as Hg, in ppm):Non-detected |
GB/T 5009.17-2003 |
Lead (as Pb, in ppm):Non-detected
|
GB/T 5009.12-2003 |
Cadmium (as Cd, in ppm):Non-detected
|
GB/T 5009.15-2003 |
| Chromium(as Cr, in ppm): 0.4 |
GB/T 5009.123-2003 |
| Tin(as Sn, in ppm): 0.7 |
GB/T 5009.16-2003 |
| Nutritional values: |
|
| Energy (Kcal / 100g): |
120 |
| Protein (N x 6.25, in % W/W):1.9% |
GB/T 5009.5-2003 |
Fat (in % W/W): 0.4%
|
GB/T 5009.6-2003 |
Notes: Method Detection Limit of heavy Metals is 0.1ppm |
