Product Name
Schisandra Extract.
Botanical Source
Schisandra chinensis (Turcz.) Baill
Solvent Used
Ethanol & Water
Part Used
Fruit
Assay
NLT2.0% Schisandrins
Characters/Appearance
Fine Powder
Extract Ration
15:1
Color
Brown
Odor
Characteristic
Taste
Mesh Size/Sieve Analysis
NLT100%Through 80 mesh
Bulk Density
40-60g/100ml
Loss on drying
NMT5.0%
Sulphated Ash
Arsenic (As)
NMT2ppm
Lead (Pb)
Sterilization Method
High Temperature & Pressure
Total Plate Count
NMT1,000cfu/g
Total Yeast & Mold
NMT100cfu/g
E.Coli.
Negative
Salmonella
Staphylococcus
